How to make braised yam

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable braised yak mackerel for you

1. One 800g mackerel, onion, ginger, garlic, soy sauce, cooking wine, vinegar, oil, salt, sugar and MSG.

2.121 Slice the onion, ginger and garlic. spare.

3.212 Remove the gills and internal organs of the Spanish mackerel, especially clean out the blood, rinse and cut into sections.

4. Heat oil in a pan and sauté scallions, ginger and garlic.

5. Add the Spanish mackerel slices.

6. Turn on high heat, add cooking wine and vinegar, and allow them to evaporate quickly to remove the fishy smell.

7. Then, add soy sauce.

8. Add water and bring to a boil, then add salt and sugar to taste.

9. Cover the pot and cook over medium heat for about 10 minutes.

10. Add MSG to enhance the flavor.

11. Remove from the pan and serve. Garnish lightly with spring onion or cilantro.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned braised yellow mackerel on the table!