How to cook salmon head in green curry

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make green curry salmon head.

1.1 Heat the oil in a pan, put the fish head in and fry both sides until golden brown, then take it out and set aside, and pour out the oil in the pan.

2.2 Cut the fish head into two sides, marinate with cooking wine, salt and pepper for at least four hours, and coat it with a thin layer of flour before frying.

3. Heat another pan of oil and fry ginger and shallots, then add potatoes and carrots (pre-cook the potatoes and carrots in the microwave to save time and not have to cook them for too long).

4. Then add the fish head, green curry and coconut milk and cook for three or four minutes. Finally, add a little salt, sugar, pepper and sprinkle with chopped green onions.

After introducing all the steps of green curry salmon head, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.