How to make Shandong multi-grain pancakes

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce the cooking method of Shandong multi-grain pancake.

1.20g flour, add yeast and a small amount of water, mix well, make dough, and let it rise;

2. After the dough has doubled in size, add the weighed flours;

3. Add 1 teaspoon of sweet potato starch;

4. Add appropriate amount of water and stir into a thick paste, as shown in the picture;

5. After mixing, let it sit for 10 minutes, then stir again, and then let it sit for another 20-40 minutes until the batter feels as chewy as a rubber band;

6. Scoop a spoonful of batter onto the preheated electric baking pan and scrape it with a scraper;

7. Scrape off the excess batter, and after it has set slightly, beat an egg and spread it in the same way;

8. Sprinkle with side dishes and mustard tuber;

9. When the egg liquid is basically solidified and the four sides of the pancake are curled up, fold it up at 1/3 of the pancake and brush it with appropriate amount of sauce;

10. Put the crisps on top, fold them up, and use a scraper to press a knife in the middle;

11. Fold the pressed part in the middle and serve. In fact, it is more practical to chew it directly with your hands~

Your comprehension ability is extraordinary, so with the specific method of making Shandong multi-grain pancakes, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.