How to make almond sponge cup cake

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, let me show you how to make almond sponge cup cake.

1. Put egg yolk, whole egg, almond powder, fine sugar and honey in a bowl

2.12 Beat with a whisk at low speed until the egg liquid dripping from the whisk can pile up for a few seconds, and then slowly return to its original state (just like beating whole eggs)

3.21 Add sugar to egg whites in batches and beat until they are medium to dry foam (you can pull out a hard little hook)

4. Scoop 1/3 of the egg white paste into the egg yolk paste and mix quickly (just mix it briefly)

5. Scoop 1/3 of the egg white paste into the egg yolk paste and mix quickly (just mix it briefly)

6.1 Sift in the sifted low-gluten flour and stir evenly from the bottom up.

7.2 Add the cake batter back into the remaining 1/3 egg whites and mix well

8. After the butter is melted, scoop a little cake batter and mix it with the butter first, then pour it into the cake batter and stir evenly.

9. Put the mixed cake batter into the piping bag (you can also scoop it directly with a spoon), and squeeze the cake batter into the mold until it is 70% to 80% full.

10. Preheat the oven to 170 degrees, bake on the middle layer for about 25-30 minutes

This is the end of today’s introduction to almond sponge cup cake. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.