How to make sweet pepper carrot slices

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook bell pepper, carrot and pork slices.

1. Prepare the ingredients as shown in the picture.

2. Wash the bell peppers, remove the stems, remove the seeds and wash them again. Cut into large pieces first, then cut into smaller pieces. Set aside

3.Cut off the heads and tails of the carrots, peel them and wash them. Cut in half, slice first, then cut into small pieces. Set aside

4. Wash the lean meat and cut into thin slices. Add appropriate amount of salt, use a spoon to marinate.

5. Heat the pan and add appropriate amount of peanut oil. When the oil is hot, add the carrots. Stir-fry quickly over high heat for about a minute. Reduce heat to low.

6. Add the bell pepper and a little water. Stir-fry quickly over high heat for about one minute, add appropriate amount of salt, stir-fry, remove from the pan and place on a plate for later use.

7. Add oil to the pan again, wait until the oil is hot, put the lean meat in and stir-fry quickly over high heat until the meat changes color. Add a little soy sauce and stir-fry briefly. Reduce heat to low.

8. Add bell pepper and carrot and stir-fry quickly over high heat. Then turn off the heat.

9.The finished product picture is as follows.

If you want to eat well, ingredients are very important. Today the editor will introduce you to the method of selecting ingredients for bell pepper, carrot and meat slices. You must pay attention to the method. If you are interested, go home and buy the ingredients to try making it.