How to make stir-fried cucumber

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of stir-frying cucumber.

1. Wash the cucumber, peel it and cut it into strips as shown.

2.1 After cleaning the shrimp, cut off the shrimp head first, then use a knife to cut the shrimp back, use a toothpick to pick out the shrimp thread, and finally rinse the shrimp meat for later use.

3.2 Wash the seafood mushrooms and cut them into sections for later use

4.1 After the water in the pot boils, add the seafood mushrooms and blanch them. When the water boils again, turn off the heat and take them out.

5.2 Cut ginger into strips and garlic into slices for later use

6.1 Heat corn oil in a pan and add ginger and garlic to stir-fry until fragrant

7.2 Take it out of the pot and rinse it with cold water for a while, then take it out again and drain the water for later use

8.1 Then add appropriate amount of salt and stir fry evenly

9.2 Add the cucumber strips and stir-fry evenly over high heat

10. Add shrimp and stir fry evenly

11. After the shrimps change color, add the mushrooms that have been watered and stir-fry evenly.

12. Finally, add soy sauce and stir fry evenly before turning off the heat

13. Fry it as shown in the picture and serve

14. The stir-fried cucumber is ready. The finished product is as follows

First of all, reading the instructions for stir-fried cucumber shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.