How to make sweet red bean paste buns

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make sweet red bean paste buns.

1.1 Let the fried red bean paste cool down and knead it into dough pieces of the same size.

2.2 Pour the red beans that have been soaked overnight and boiled into a frying pan and stir-fry until slightly dry (I added a small amount of corn starch).

3. Cut the kneaded and fermented flour into small pieces, roll it into a skin that is thick in the middle and thin on the sides, put the red bean paste dumplings on it and wrap them!

4. Put it in cold water, steam for 20 minutes, then turn off the heat and simmer for 5 minutes.

5. Then start enjoying the fruits of your labor. Eat a delicious breakfast every day and go to work with a good mood!

The detailed method and steps for making sweet red bean paste buns have been introduced. After understanding the necessary steps, all you have to do now is put them into practice. Believe in yourself and start practicing.