How to make papaya and snow fungus candy

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make papaya and snow fungus candy, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Soak the snow fungus in water, remove the roots and stems, and wash it clean.

2. Soak Chinese apricot kernels and Fritillaria cirrhosa in water for 30 minutes. (I’m afraid of preservatives or something.)

3. Put snow fungus, apricot kernels, Fritillaria cirrhosa and rock sugar in a small soup pot, add water and bring to a boil, then simmer on low heat for 1 hour.

4. Peel the papaya, remove the seeds and the white tendons inside (this is bitter), and cut into small pieces. (This papaya is so sweet, I ate it while cutting it.)

5. Add papaya and continue to cook for 30 minutes.

6. It nourishes the skin, eliminates phlegm and relieves cough.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of papaya snow fungus candy, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.