How to make caramel sauce

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make caramel sauce!

1.12 Put fine sugar into the pot and pour in 25 grams of cold water.

2.21 Heat over low heat. As the temperature rises, the sugar will gradually dissolve.

3. Small bubbles begin to appear, and gradually more and more bubbles appear. (No stirring is required during heating)

4. After heating for a period of time, the color of the sugar begins to change and turns yellow. At this time, you can gently shake the pot to make the color of the sugar even.

5. Keep heating on low heat until the color of the sugar becomes darker.

6. When the sugar water turns into a burnt red color, turn off the heat immediately and pour in the freshly boiled water.

7. Use a wooden spoon to stir the sugar sauce thoroughly. It will become a thick caramel sauce after cooling.

Cooking requires the control of heat, so today the editor will introduce to you how to make caramel sauce. Everyone must pay attention to the control of heat, and try it now!