How to make clam, prawn and winter melon soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making clam, shrimp and winter melon soup.

1. Wash the wenha with water, cut the green onion into sections, and slice the winter melon

2. Bring water to a boil in a casserole, add Wenha, skim off the floating foam while cooking, and cook until it opens, then turn off the heat. Then scoop out the Venha and put it in a bowl. Reserve the original soup in the pot.

3. Heat oil in a wok, fry scallions, ginger and peppercorns until fragrant, then add the Wenha stock. After boiling, add winter melon and cook until it is 70% to 80% cooked, then add prawns and Wenha. After cooking, add salt, light soy sauce, MSG and white pepper to season.

The recipe of the clam, shrimp and winter melon soup introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!