Japanese chicken skewers recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make Japanese chicken skewers.

1. Wash the boneless chicken thighs with skin, cut into pieces, use bamboo sticks to string a piece of meat, then a scallion, then another piece of meat, and then another scallion. I happened to buy ready-made skewers, and I was too lazy to string them again. Spread salt and black pepper on both sides of the skewers, and put them in the refrigerator for about 30 minutes.

2. Put Japanese mirin, Japanese soy sauce, sugar and green mustard in a bowl and mix the sauce for later use

3. Take out the marinated meat skewers, fry them on both sides in a pan without adding oil, and fry until they are golden brown.

4. Wipe off the grease with oil-absorbing paper, pour the sauce in step 3 on the skewers, turn them over on both sides, and collect the sauce.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.