How to make mushroom and chicken casserole

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make fresh mushroom and chicken casserole.

1. Prepare all ingredients.

2.12 Wash the hen and chop it into small pieces.

3.21 Add appropriate amount of water to the soup pot, put the chicken pieces in, bring to a boil, then turn off the heat.

4.1 Wash the soup pot, add appropriate amount of water, put in the washed chicken pieces and ginger slices and simmer for 2 hours.

5.2 Take out the chicken pieces and wash off the floating foam.

6. While the chicken soup is cooking, soak the wood ear and day lily and wash them.

7. Wash the seafood mushrooms and shiitake mushrooms and cut them in half.

8. After the soup boils, add the soaked black fungus into the pot and cook together.

9. Add a few drops of white vinegar.

10. After about 2 hours, add seafood mushrooms, shiitake mushrooms and day lily and cook for about 20 minutes.

11. After 20 minutes, add candied dates and wolfberries and cook for about 10 minutes.

12. Finally, add 1.5 spoons of salt and bring to a boil, sprinkle with chives, then turn off the heat and serve.

I have introduced to you the recipe of this fresh mushroom and local chicken pot. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!