How to make vegetarian steamed noodles

Many people may no longer have too many requirements for the quality of life due to the high pressure from work, and they often eat out casually. In fact, it is not difficult to treat yourself well. You just need to learn some simple dishes. The method of making vegetarian steamed noodles is not difficult, and most people can learn it easily.

1. Prepare the necessary ingredients

2. Shake the noodles and place them on the grate. Steam them on high heat for 20 minutes.

3. Wash and cut the ingredients

4. Heat the oil in the wok, add onion, ginger and dried red pepper and fry until fragrant

5. Add soybean sprouts and stir-fry, add oyster sauce, dark soy sauce, thirteen spices, and salt until the soybean sprouts are soaked.

6. Add water and turn off the heat (just make sure the water doesn’t cover the vegetables)

7. Use chopsticks to spread the steamed noodles.

8. Put it into the wok and stir evenly

9. Then put the steamer in and start steaming.

10. Steam over high heat for ten minutes, then turn off the heat and simmer for three minutes.

11. The fragrant steamed noodles are out of the pot

12. Serve on a plate

13. Here is another rendering

Even if you have no cooking experience, there is no need to be afraid. The method of making vegetarian steamed noodles is very simple and ordinary people can learn it easily.