How to make Lao Gan Ma Chicken Fried Rice

As winter approaches, it’s time for stews. The recipe of Lao Gan Ma Chicken Fried Rice is simple and easy. After preparing the ingredients and condiments, you can stir-fry, add water, and slow-cook. You can add salad oil, cooking wine, chicken essence, etc. according to your personal preference. Many people like to pair it with onions, which is also a good choice. Learn these methods quickly during the winter!

1. Prepare the ingredients

2. Wash and dice the cucumber; wash and remove the fascia of the chicken breast, cut into dices, mince the garlic and ginger and put them into the diced chicken, add a little salt, pepper, cooking wine and starch, mix well, and marinate for ten minutes

3. Put oil in the pot, heat the oil to 60% and add the diced chicken.

4. After the chicken changes color, add the cucumber and stir-fry evenly.

5. Add Lao Gan Ma chili sauce and stir fry evenly

6. Pour the rice in and add salt

7. Stir-fry over medium-low heat until the rice grains are scattered. It takes about three minutes.

8. Serve and start eating

9. Finished product image

Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make Lao Gan Ma chicken fried rice in a short time.