How to make rye and black rice hamburgers

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? Rye and black rice hamburgers are easy to prepare and come in a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicious dish.

1. Prepare the ingredients, weigh the flour, and prepare other materials.

2. Put warm water, milk powder, yeast, 2/3 egg liquid, light cream, sugar, black rice flour and high-gluten flour into the bread pot.

3. Then put it into the bread machine and knead the dough for 30 minutes.

4. Add salt when kneading the dough.

5. Take a small piece of noodles and stretch it until there is a thin fascia.

6. Then knead the dough, cover with plastic wrap and place in a fermentation box to ferment at 38 degrees for 40 minutes

7. Wait for fermentation. . .

8. Put the black oats in the oven at high heat for 1 minute. Take them out immediately after smelling the aroma.

9. When the time is up, poke the hole with your finger and it does not shrink.

10. Take out the panel and exhaust it first, then squeeze out the small surface.

11. Divide the dough into small pieces and place them on a baking tray. Apply a layer of egg liquid on them and sprinkle with roasted black oats. Place them in a fermentation box and ferment for 20 minutes.

12. Put it into the preheated 200 degree oven and bake it in the middle layer for 20 minutes

13. Let it cool naturally after it is out of the oven

14. After it cools down a little, break it open and you can see that the internal structure is delicate and the wire drawing is very good.

15. Prepare the ingredients for the hamburger. Cut the hamburger in half after it cools down. Wash the lettuce. Prepare the salad dressing and eggs.

16. Preheat the pan, apply a little oil on the brush, crack the eggs into the pan and fry them on low heat until they are golden brown.

17. Cut the burger and put the lettuce on it first

18. Squeeze on the salad dressing

19. Add poached eggs

20. Put the other half of the burger on top. One burger is done. And so on.

21. Decorate to make the rye and rice burger more beautiful^_^

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking the rye and black rice hamburger, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.