How to make vinegar cabbage?

When pharyngitis comes in the summer, many friends have no appetite to eat. The sour taste of pickled cabbage can promote digestion and increase appetite. The method of making vinegar cabbage is simple, and the ingredients can be purchased in ordinary markets.

Ingredients: 500 grams of cabbage, 50 grams of vinegar, 5 grams of chopped green onion, 3 grams of garlic slices, 10 peppercorns, 15 grams of sugar, 10 grams of soy sauce, 15 grams of wet starch, 3 grams of minced ginger, 6 grams of dried chili, 70 grams of peanut oil, 10 grams of fine salt, and 5 grams of sesame oil.

Features: Features: Crisp texture, spicy, sour and sweet.

Efficacy: Nourishes the kidneys and lowers blood pressure.

1. Remove the old leaves of the cabbage, wash it, cut it into diamond-shaped slices, and mix it with 10 grams of salt.

2. Put sugar, vinegar, soy sauce, MSG and wet starch into a bowl and make it into marinade.

3. Put 25 grams of oil in the pot and bring it to a boil. Add the cabbage and stir-fry quickly for a few times. Pour into a colander and drain the water.

4. Heat the original pan, add 45 grams of oil, put in the dried chilies to fry until they are spicy, add the Sichuan peppercorns to stir-fry until fragrant, then add the garlic, onion, ginger, and cabbage and stir-fry. Then, add the marinade into the pan, stir-fry, drizzle with sesame oil, remove from the pan, and pack it for consumption.

Cabbage can bring us delicious enjoyment and also has a high health care effect. It can help us improve our body's immunity and resist the invasion of diseases. It can also promote digestion and help us effectively prevent constipation. Therefore, we can eat more cabbage in our lives.