Pumpkin puree soup recipe

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about pumpkin sauce soup.

1.1 Stew the sauce and soup. Mix 2 cups of the rich anchovy soup with 1 cup of water, add soybean paste and simmer.

2.2 Cut the vegetables. Cut the pumpkin into half-moon shapes. Remove the cylindrical parts of the mushrooms and use only the cap parts, then cut into slices. Cut the tofu into 2 x 3 cm pieces, cut the chili into strips and remove the seeds, and cut the green onions into 2 cm pieces.

3. Add vegetables. When the soybean paste soup starts to boil, add tofu, pumpkin, and mushrooms and simmer.

4. Add seasoning to taste. When the pumpkin is half cooked, add the cool pepper, red pepper, shallots, and chili powder, and simmer again for a while.

You may not have cooked before, but now that you have read the introduction to the pumpkin puree soup recipe, you can try it yourself and develop your interest and affection.