​What are the methods of cooking shiitake mushrooms and Chinese cabbage?

If your friends want to eat vegetarian food, you might as well try making Chinese cabbage with mushrooms. The sweetness of Chinese cabbage combined with the flavor of mushrooms makes it both fragrant and sweet. The method of cooking Chinese cabbage with mushrooms is very simple. After the Chinese cabbage is blanched, pour the stewed mushrooms on the Chinese cabbage and the delicious Chinese cabbage with mushrooms is ready.

Main ingredients: shiitake mushrooms, small cabbage hearts

Accessories: various seasonings

Production steps

1. The first step is to clean the cabbage.

2. Next, add a little salt and oil to the water, bring to boil and blanch the cabbage hearts. The blanched vegetables in this way can maintain their color very well, and the same applies to other vegetables.

3. Then take the choy sum out of the pot and let it cool.

4. When selecting mushrooms, choose those that are basically the same size and have a smooth surface, remove the stems and set aside.

5. Add appropriate amount of oil in the pan, heat it up, add mushrooms and stir-fry until soft.

6. Add appropriate amount of boiling water to stew the mushrooms.

7. After boiling, add oyster sauce, sugar and salt according to personal taste. Turn to low heat and simmer until the mushrooms are well-seasoned and soft but not mushy.

8. Take a long plate and carefully place the choy sum on the plate. Turn off the heat and place the mushrooms one by one on the other side. Thicken the soup in the pot and pour it over the mushrooms.