How to make pumpkin buns

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today I will show you how to make pumpkin buns. Let's learn it well.

1. Dice the pork belly, add salt, MSG, soy sauce, two spoons of oil, sugar, rice wine, thirteen spices, and minced ginger (you can add more)

2.12 Chop two green onions into small pieces and mix with oil. Set aside

3.21 A large pumpkin, about five pounds

4. Peel and remove the pulp

5. Cut the pumpkin into cubes, sprinkle with salt and let stand for 1 hour

6. Mix the drained melon cubes, meat cubes and chopped green onions and add salt, oil and chicken essence to taste to make the filling.

Although the detailed steps for making pumpkin buns have been introduced, you can make your own innovative changes based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.