How to make red mushroom chicken soup

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, now let me introduce you to the recipe of red mushroom stewed chicken soup.

1. Prepare the ingredients, wash the chicken and chop it into large pieces

2. Wash the red dates and lotus seeds, remove the stems of the red mushrooms and clean the mud and sand, put them into the stew pot together with the chicken, add ginger, onions, and appropriate amount of water

3. Pour appropriate amount of Fujian aged wine

4. Add water to the stew pot, cover, stew for about 3 hours, take out, add salt and a little chicken essence

5. Fresh, delicious, nutritious and nourishing red mushroom chicken soup is ready

It is not difficult to understand how to make chicken soup with red mushrooms, but it is not very easy to make it well. This requires our own attention and diligent practice.