How to make taro roast duck

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking taro roast duck.

1. Peel the taro and cut into dices, cut the duck into pieces, wash and drain

2. Heat the oil in a pan, add the taro and fry until the surface turns slightly yellow. Remove from the pan

3. Heat the remaining oil in the pan, pour in the duck and stir-fry until the surface is slightly yellow.

4. Add taro, dark soy sauce and sugar and fry until color changes.

5. Add hot water to cover the ingredients, add star anise, chili, salt, and scallions

6. Bring to a boil over high heat, simmer over low heat until the soup thickens, sprinkle with chopped green onions

In real life, there are not many men who can cook. But with the guide to making taro roast duck, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.