How to make scallion lean meat porridge

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make scallion and lean meat porridge.

1. Prepare 200g pork, a little chopped green onion and a little ginger

2.12 Chop the pork (I removed the fat part), chop the green onion, and shred the ginger

3.21 Marinate the lean meat with cooking wine, salt, some shredded ginger and cooking oil for 10 minutes

4. Prepare a cup of rice and 4 bowls of water

5. Put rice and water into a casserole, bring to a boil over medium heat, then turn to low heat

6.1 Pour in the lean meat

7.2 Cook over low heat with lid on until rice is slightly soft

8. Add shredded ginger and use a spoon and chopsticks to spread the lean meat to prevent it from clumping.

9. Cook for about 10 minutes and add salt to taste.

10. Finally sprinkle with chopped green onions

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make scallion and lean meat porridge, you can really try it. It is not only delicious but also very healthy.