How to make glutinous rice porridge with chives and shrimp

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making leek flower, shrimp and glutinous rice porridge.

1. Prepare the food. Wash and chop the chives. Wash the shrimps and glutinous rice. Soak for 60 minutes.

2. Take a casserole, put appropriate amount of water, put in glutinous rice, bring to a boil over high heat, and simmer for 40 minutes over low heat.

3. Add fresh shrimp, cooking wine and vegetable oil.

4. Bring to boil over medium heat.

5. Add chives and bring to a boil over medium heat.

6. Add some salt, soy sauce and chicken essence to season.

Maybe you have never been to the kitchen, but after reading the instructions for making leek, shrimp and glutinous rice porridge, you will definitely want to try it yourself, so hurry up and take action.