Many people like to eat snacks from roadside stalls. There are many kinds of snacks at roadside stalls. People who like to eat at roadside stalls naturally think that roadside stall snacks are delicious, but some people think that roadside stalls are unhygienic. In fact, there are also relatively hygienic roadside stalls. When choosing to eat at a roadside stall, just pay attention to the hygiene. It is generally okay to choose a cleaner roadside stall. What is the complete list of roadside stall cake snacks? Let’s take a look at it next. 1. Grilled Lamb Kebabs Set up an iron rack and put a few skewers of raw lamb on it. After a while, the fragrant lamb skewers will be roasted. Sprinkle them with chili powder and cumin. They taste delicious, especially the lamb skewers with fat and lean meat. 2. Pancakes Jianbingguozi is also a snack unique to the north. It is made from mung bean flour into a batter, spread into a pancake on an iron pancake griddle, topped with an egg, fried dough sticks, sprinkled with green onions, and spread with bean sauce. It tastes fragrant and crispy. 3. Guoba dish Guobacai is also a delicious snack sold at roadside stalls. The thin skin is made of bean flour, cut into one-inch wide strips, placed in a bowl, topped with braised pork, chili oil, mashed garlic, and sprinkled with chopped coriander. It tastes especially delicious. 4. Tofu brain Tofu pudding in the north is also a delicious snack sold at roadside stalls. First, put soft tofu in a bowl, then pour the prepared sauce on it, drizzle with chili oil, soy bean curd soup, minced garlic, and sprinkle with chopped coriander and pickles. It tastes salty and delicious. 2. Northeastern roadside snacks 1. Grilled cold noodles, a local specialty snack in the Northeast. There are three types: charcoal grilled, iron plate grilled and fried, and the taste is different. The main popular dishes are iron plate and deep-fried. Grilled cold noodles are cheap and taste great. Use specially prepared cold noodles (which are thinner and softer than the common cold noodles on the market, and do not require drying after processing), which are soft and can be eaten directly. 2. Omelette Egg pancake is actually a pancake, originally a famous snack in Tianjin. It is also called egg pancake in the Northeast region. Nowadays, you can see carts selling egg pancakes everywhere, they can be said to be sweeping across Northeast China! Omelette is made of mung bean flour pancake, egg, and fried dough sticks or thin crispy "fried dough sticks", and is served with noodle sauce, chopped green onions, and chili sauce (optional) as condiments. 3. Hand-pulled pancake Hand-pulled pancake was originally called scallion pancake and originated in Taiwan. The freshly baked hand-pulled pancakes are stacked with thousands of layers, as thin as paper. When you grab them with your hands, you can feel the dough is connected. The outer layer is golden and crispy, while the inner layer is soft and tender. Everyone can't wait and grab it to eat it. 3. Stinky Tofu Fried stinky tofu is a traditional Han Chinese snack that is crispy on the outside and tender on the inside, with a unique aroma. 4. Fried foods Fried food has always been the favorite of fast food lovers. Often when they are walking on the roadside, even if they are not hungry, they will buy some fried chicken fillet as a snack at a stall. Snacks made with chicken as raw material have been derived from chicken fillet, such as chicken forks, marinated chicken fillets, chicken necks, and chicken chops. In short, there is something interesting written all over the chicken. 5. Pig’s trotters Pig's trotters are rich in collagen protein and have lower fat content than fatty meat. They have always been one of the most popular delicacies among diners. People in the folks call pig's trotters "beauty food" which can be compared to bear's paws. Adhering to the traditional food culture of the Chinese people, and on this basis breaking through the traditional cooking methods, roasted pig's trotters perfectly combine pig's trotters with barbecue to create a delicacy. 3. Notes Pay attention to hygiene when eating at roadside stalls. |
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