How to make corn bone soup

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make corn and bone soup.

1.12 Ingredients: 750g pork bones, half a carrot, 2 corns, 5 slices of ginger, half a tablespoon of cooking wine, 15g salt,

2.21 First, boil 2/3 of the pot of warm water.

3. Wash and cut corn, carrot and ginger

4. Pour in the prepared cooking wine

5. Add corn segments

6. Add ginger slices

7. Pour the big bones in, cover the lid, bring to a boil over high heat, then simmer over low heat for 25 minutes

8. Add the carrot slices and simmer for another 20 minutes.

9. 9. Pour about 15 grams of salt before serving

The method of the corn and bone soup introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!