How to cook bacon and mugwort

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this cured pork and mugwort.

1. Wash the Artemisia selengensis and pick it into small pieces by hand

2. Slice the garlic and set aside

3. Bacon (bought, no time to make it this year, I will definitely make it next year), soak it in warm water for 15 minutes, wash off the salt on the surface, then slice it for later use

4. Heat the pan, add a little oil, then add the bacon and stir-fry until the oil in the bacon is released.

5. Add garlic slices

6. After the aroma comes out, add the Artemisia selengensis

7. Fry over high heat until cooked and add a little salt to taste (if the bacon is salty, you don’t need to add salt, I only added a little bit) and serve.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make bacon and mugwort, you can really try it. It is not only delicious but also very healthy.