How to make spicy tiger skin eggplant

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a dish of tiger skin eggplant with sauce, so that your family can eat more healthily.

1. Cut the eggplant in half and make crisscross cuts on the skin.

5. Since the eggplant is fried, there is no need to add too much oil to the sauce: pour out the oil in the pan, leaving only enough oil to moisten the pan, slightly sauté the minced garlic and shredded ginger, add the broth and bring to a boil, and season with sweet bean sauce, dark soy sauce, salt and white pepper. After adjusting the taste, slide the fried eggplant into the pot and simmer slowly over low heat (the eggplant skin should face upwards, high heat will burn the eggplant and affect the appearance). Dissolve one spoonful of starch in water. When roasting the eggplant, use a spoon to pour the soup on the surface of the eggplant to make it evenly heated.

6. When the eggplant is soft, add the coriander and cook briefly. Remove the eggplant and coriander first, leaving the soup in the pot. Remove excess shredded ginger, thicken the soup and pour it over the eggplant. Garnish with cilantro at the end

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of tiger skin eggplant with sauce and show off your cooking skills for your wife and children.