How to make stir-fried beef with green pepper and bamboo shoots

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of stir-fried beef with green pepper and bamboo shoots, so that you can also enjoy the fun of cooking.

1. Wash the beef and cut into strips, cut the green pepper and winter bamboo shoots into shreds for later use

2. Put the beef in a container

3. Pour in appropriate amount of cooking wine, sugar, black pepper, soy sauce, and appropriate amount of wet starch, stir evenly and let it sit for 15 minutes to let the flavor settle, then pour in a small amount of vegetable oil to lock in the moisture in the beef

4. Prepare a bowl of sauce in advance, soy sauce, oyster sauce, salt, chopped green onion, ginger and garlic

5. Heat the oil in a pan until it is 50% hot, add the marinated beef and stir fry.

6. Stir-fry until it changes color and serve

7. Heat another pan and stir-fry bamboo shoots and green peppers

8. Add the fried beef and stir fry

9. Then pour in the pre-prepared sauce and stir-fry until evenly mixed.

I believe that after reading the introduction of the recipe for stir-fried beef with green pepper and bamboo shoots, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.