How to make fried rice noodle rolls with Chinese sausage and eggs

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of making fried rice noodle rolls with Chinese sausage and eggs.

1.12 Prepare 500g of rice noodle rolls, two eggs, and one Chinese sausage

2.21 Cut the rice noodle rolls into sections with a slanting knife

3.1 Cut sausage into small pieces

4.2 Stir the eggs into egg liquid, add a small amount of salt and water

5. Pour soy sauce into the rice noodle rolls, stir well and marinate until the flavor is absorbed.

6. Heat the pan, pour in more peanut oil, pour in the egg liquid and fry into shape, use a spatula to mash and set aside

7. Heat the pan, add more oil, and stir-fry the sausage for a few times.

8. Pour the marinated rice noodle rolls into the pot and stir-fry with the Chinese sausage for 3 minutes. Add appropriate amount of salt to taste.

9. Add the prepared chopped eggs and stir-fry over high heat until the rice noodle rolls are golden brown and charred.

10. Finally add coriander and stir fry

11. Completed, install the disc.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.