How to make steamed chicken with glutinous rice

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make steamed chicken with lotus flavored glutinous rice.

1. Wash and chop the chicken, add minced ginger, cooking wine, crushed pepper, sugar, salt, soy sauce, chopped green onion, sesame oil, starch

2.Mix the added seasonings with the chicken and marinate for more than an hour

3. Soak the glutinous rice for 4 hours and drain the water. Soak the lotus leaves for 2 hours and wash and drain the water.

4. Pour some glutinous rice into the lotus leaf and spread it thinly.

5. Then pour the marinated chicken into the rice noodles, then pour the remaining rice on top, mix well, wrap and put into the steamer

6. Add water to the pot and bring to a boil. Put it in the steamer and steam it on medium heat for 2 hours.

7. Finally, mix the chopped green onions, hmm! It's both rice and vegetables. Just serve it on the table and eat it directly.

For some people, making steamed chicken with lotus fragrance and glutinous rice may be simple, but only if you put your heart into it, can you really do it well.