How to make volcano chocolate cake

Volcano chocolate cake is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green foods, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. Prepare the butter. I use Anchor unsalted butter

2. Chop the chocolate and mix it with the butter

3. Heat in a pot over water until the chocolate and butter are completely melted.

4. Add sugar and stir until dissolved

5. Add the whole egg and beat until fully blended

6. Add the sifted low flour and mix well.

7. Tear the discarded cake scraps a little. The pieces should not be too big or too small.

8. Stir thoroughly. Don't add too much cake base. The cake base will dilute the chocolate paste.

9. Put the film into the oven and bake at 180 degrees for 1 hour.

10. Take out and let cool. Add moisture-proof sugar powder. Cut into pieces. Put in the refrigerator for a better taste.

11. Posing

In fact, we don’t have to eat expensive food, but we must eat healthily. The method of making volcano chocolate cake is very simple, and it contains a lot of nutrients.