How to make crispy fried pumpkin

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make crispy fried pumpkin.

1.1 Add salt (if you like sweets, you can add sugar), five-spice powder, eggs, and flour to the pumpkin shreds.

2.2 Peel the pumpkin, shred it and put it into a bowl

3. Add seasoning, stir evenly and set aside

4. Heat the pan, pour in oil, and heat the oil

5. Pour the mixed pumpkin shreds into the pot (you can pour the whole pot into the pot and divide it into pieces, or you can pour it into small pieces), fry on low heat for one minute

6. After one side is fried, turn it over and fry for about 1 minute before serving.

This is the end of the introduction to the recipe of crispy fried pumpkin. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.