In a busy life, it is a great happiness to be able to have a delicious meal when you return home. If you don’t have much time to prepare dinner, you can choose simple ingredients, stir-fry them briefly and they’re ready to go. The recipe for potato chips, hamburgers, and garden salad is that simple. 1. After cutting open the package, add some black pepper powder to the hamburger and marinate for 5 minutes 2. There are potatoes and hamburger steaks here. Peel the potatoes and soak them in clean water for a while. 3. Add 1.5 teaspoons of salt, a small amount of flour and appropriate amount of black pepper powder and marinate for 10 minutes 4. Slice the soaked potatoes as shown in the picture. 5. Then boil another three spoons of oil. The hamburger patties are already cooked, so fry them on both sides over medium heat for one minute until they turn golden brown. Set aside. 6. After ten minutes, set aside a bowl of oil and fry the potato slices until golden brown. Fry over high heat first and then over medium heat, turning the potato slices over occasionally. After about 4 to 5 minutes, skewer them with chopsticks. If they are easy to skewer and feel crispy on the outside and soft on the inside, you can serve them. 7. Wash the lettuce with clean water, cut it into shreds, add appropriate amount of salad dressing and mix well. 8. Put the mixed shredded lettuce on the bottom of the plate 9. Add the fried potato chips 10. Cut the hamburger patties into strips and place them randomly along the edge of the dish. Add salad dressing randomly and garnish with 4 cherry tomatoes cut in half to make 8. 11. Finally, add the appropriate amount of Kraft cheese powder as if it were snowing. 12. The potato chips, hamburger and garden salad are ready. Muah! Isn’t it pretty? Come and eat it if you like it. Potato chips, hamburger steak and garden salad is a simple home-cooked dish suitable for beginners. When you are alone, making such a simple dish will not make people feel casual. |
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