How to make egg steamed buns

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make egg steamed buns with me.

1. Low-gluten flour is available in large supermarkets or online. Baking powder is available in ordinary stores.

2.12 Put 100 grams of low-gluten flour and 3 grams of baking powder into a large bowl. Use a whisk to mix thoroughly as if you were beating air into the flour.

3.21 Take another bowl, put 1 egg in it, beat it slightly with an ordinary egg beater and add white sugar. (Sweet: 54g sugar) (Salty: 18g sugar + 2g salt)

4.1 Add the previously mixed low flour + baking powder into the egg liquid. Mix with a spatula until there are no lumps of dry powder. (This process does not take too long. When stirring, use the same technique as turning the pages of a book or frying vegetables. Try not to stir in circles to avoid stringiness.)

5.2 After the eggs and sugar are stirred until thick, add 56 grams of milk and stir to mix well. (If you suspect the finished product will taste strange, you can conservatively use an equal amount of water instead of milk)

6. Add 14 grams of salad oil and mix well.

7. The mixed batter looks delicate and smooth, without any powder lumps or floating oil.

8.1 Use a spoon to scoop the mixed batter into the cake pan. It only needs to be 80% full. (First boil the water in the steamer, then put the cake molds in one by one to steam)

9.2 Prepare cake paper membrane. Thinner paper membrane needs to be supported by a metal tart mold. If you don't have a cake pan, you can cut a disposable paper cup into a shorter size and use it (don't use a plastic cup). Or use a small bowl instead (metal/ceramic/enamel/heat-resistant glass). To facilitate demolding, you can brush a thin layer of oil on the bowl in advance.

10. The steaming time can be adjusted according to the material and size of the mold: 6.5CM diameter mold: medium heat 12-15 minutes Diameter 12CM mold: medium heat 25-30 minutes

11. Heat slowly over a weaker medium heat to create a plump and smooth surface (as shown in the picture) with a moister taste. Steaming it over medium heat for a short time will give it a volcanic-like appearance and a crispy texture.

12. The best time to taste is when it is fresh out of the oven. If you need to store it, you can wrap it in plastic wrap to prevent it from drying out. In the summer when the temperature is high, it needs to be placed in the refrigerator to prevent it from spoiling. It should be refrigerated for 1-2 days, and frozen for less than 1 week. Try to avoid contact with air to accelerate aging. Wrap it tightly with plastic wrap, seal it in a sealed bag and put it in the refrigerator.

13. After freezing, take out and thaw it a few hours before eating. After thawing, spray it with a little water using a sprayer (or wet your hands), and then wrap it with plastic wrap. Heat in the microwave for about 20 seconds (600W as an example). If it's still not hot enough, increase the heat in 10 second intervals.

Thank you all for joining me today to learn how to make egg steamed buns. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.