How to make vegetarian chicken fried potato chips

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make vegetarian chicken fried potato chips together, which is really enjoyable.

1. Peel and wash the potatoes and slice them

2. Cut the vegetarian chicken into strips and chop the onion and garlic

3. Heat oil in a pan and add chopped green onion until fragrant

4. Add potato slices and stir fry

5. Add appropriate amount of pepper powder and stir well

6. Add soy sauce and stir fry

7. Add a small spoonful of sugar and stir well

8. Add vegetarian chicken and stir fry

9. Add appropriate amount of water, cover and simmer for two or three minutes

10. Add appropriate amount of salt and stir well

11. Add minced garlic and stir fry for a few times

12. Finally add chicken essence

Today’s introduction to vegetarian chicken fried potato chips ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.