How to make raisin sunflower bread

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a method of making raisin sunflower bread. Through learning, I think everyone can improve their cooking skills and at the same time eat nutritious and delicious food. Come and have a look!

1. Knead all the ingredients (except butter, raisins and sunflower seeds) into dough. I used the bread machine's dough kneading program. Add butter after 15 minutes, and then add raisins after another 15 minutes. Knead the dough until fascia appears and then carry out basic fermentation.

2. When the dough has fermented to 2.5 times its original size, divide it into 9 portions, roll them into balls and let them rest for 15 minutes.

3. Place paper cups on a baking tray, roll the dough into a ball and place it in the paper cups. Let it rise until it is twice as large. Brush the surface of the buns with egg wash and sprinkle with sunflower seeds. Preheat the oven to 180 degrees and bake for 20 minutes

It takes careful research to make raisin sunflower buns, and once you know how to make them, you will definitely want to show off your own craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.