How to make diced edamame

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make diced meat and edamame.

1. Prepare the ingredients

2.1 Cut the lean meat into edamame-sized pieces, add salt, soy sauce, and water starch and marinate for a while

3.2 Wash the edamame and red pepper, cut the red pepper into edamame-sized pieces and set aside

4.1 Add appropriate amount of olive oil into the pot

5.2 Pour clean water into the pot, wait for the water to boil, add edamame and cook for 3 to 5 minutes, then pour out and drain the water for later use.

6. Add the diced meat, stir-fry until it changes color, quickly remove from the pan and place on a plate for later use

7. Add red pepper and stir fry

8. Add edamame and diced meat, stir-fry for a while, add salt and chicken powder to taste.

The steps for making diced meat and edamame have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.