How to make chili cumin lamb kebabs

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make chili cumin lamb skewers.

1.1Cut the mutton into small pieces and prepare bamboo sticks soaked in water.

2.2 Choose a good piece of lamb leg.

3.1 Brush a layer of oil on the baking tray and arrange the skewers neatly.

4.2 Use bamboo sticks to skewer the lamb.

5. Prepare seasoning: Put sesame oil, chili powder, cumin seeds and salt in a small bowl and mix well.

6. After preheating the oven to 200 degrees, put the skewers in the oven for ten minutes and brush them with seasoning sauce.

7. After baking for ten minutes, turn it over again, brush it with sauce, and bake for another five minutes.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this chili cumin lamb skewers without doing anything. Take action and satisfy your appetite.