How to make red bean paste

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below, the editor will give you a brief introduction to the beauty-enhancing red bean paste. I hope you will try to make it after reading it.

1.1 Put the soaked red beans into a cooking pot, add enough water, bring to a boil and then simmer on low heat for 30 minutes. (If you are not using a simmering pot, you can heat it directly on low heat for 1 hour until the red bean shells break and the bean paste flows out)

2.2 Soak red beans in water overnight

3.1 Cover the lid and simmer for 2 hours. If it is cooked at night, you can put it in the slow cooker and simmer overnight.

4.2 Put the cooked red bean pot into the stew pot

5.1 Put the boiled and shelled red beans into a blender, add a little red bean soup, add rock sugar or white sugar and blend on high until broken.

6.2 Cook until the red bean shells break and the bean paste flows out, remove the beans and cool to room temperature

7. Put a double-layer cloth in the bowl and pour the cooked bean paste soup into the cloth.

8. Pull up the four corners of the cloth and squeeze out the excess soup with your hands, leaving the fine bean paste.

9. Cut open the plastic bag and put the squeezed bean paste in the middle.

10. Pull up the four corners and tighten them in one direction, then loosen them to get the effect shown in the picture.

Maybe you have eaten beauty-enhancing red bean paste before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?