How to make apple meatballs

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make apple meatballs.

1. Minced meat. (Meat is chosen based on personal preference)

2.12 Crush the dim sum dough with a rolling pin. (Dim sum noodles are the kind that can be eaten directly without cooking, so they are brown in color. You can use instant noodles if you like.)

3.21 Beat the eggs and set aside.

4.1 Add chopped apple, half an egg and seasoning to the meat and mix well.

5.2 Peel the apples, remove the core and cut into small pieces.

6. Put a little meat filling in the palm of your hand and round it up with a spoon. (Don’t fry too much meat to avoid undercooking)

7. Put it in the other half of the egg liquid and coat it with egg liquid.

8. Dip it in the dim sum dough again, and gently shake it back and forth between your palms, pressing it into a round shape.

9. Heat the oil to medium temperature, put the meatballs in and fry until cooked.

10. Dip it in salad dressing, ketchup or other sauces you like. It's delicious even without sticking.

This apple meatball dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.