How to make fried tofu with celery

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of stir-frying dried tofu with celery.

1. Cut ginger into shreds, wash and slice the pork belly with skin, put it in a bowl, sprinkle with a little ginger shreds, add light soy sauce, dark soy sauce, sugar, dry starch, mix well, drizzle with sesame oil and marinate for later use

2.1 Heat the pan and add oil. When the oil is hot, add the marinated meat slices into the pan and stir-fry until the oil is released and the meat is 70% cooked.

3.2 Rinse the dried tofu with clean water and cut into strips for later use; remove the stems and seeds of the red bell pepper and cut into strips; wash the green onions and cut into sections for later use; wash the celery, remove the leaves, tap it with a knife and cut into sections for later use

4. Add the remaining shredded ginger, red bell pepper and scallion to the pan with oil in the pan and stir-fry over medium-low heat until fragrant. Pour the dried tofu into the pan and stir-fry over high heat. When the dried tofu skin is slightly charred, add appropriate amount of refined salt and stir-fry evenly.

5. Return the fried meat slices to the pan, spray a little cooking wine into the pan and stir-fry evenly

6. Pour the chopped celery into the pot, stir-fry quickly with the ingredients in the pot, pour a little light soy sauce into the pot and stir well, then remove from the pot.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned dish of fried celery and dried tofu on the table!