How to cook boiled bullfrog?

I believe many people have eaten boiled bullfrog, but what seasonings are needed to make boiled bullfrog, and what are the methods and steps? How can we make a more delicious boiled bullfrog? Check out the ingredients and steps below.

Method 1:

Ingredients for boiled bullfrog: Main ingredient: 350 grams of bullfrog

Accessories: 150g lettuce (leaf)

Seasoning: 10g green onion, 10g garlic (white skin), 5g ginger, 5g chili (red, pointed, dry), 15g cooking wine, 4g salt, 15g soy sauce, 2g chicken stock. Method: 1. Wash and peel the bullfrog, then chop it;

2. Mix the bullfrog with spicy powder and marinate for 15 minutes;

3. Heat the oil in a pan and fry the bullfrog until it turns jade white;

4. Continue to add oil, then add onion, ginger, garlic, sharp red pepper and spicy powder and stir-fry until fragrant;

5. Add a large bowl of water and add the fried bullfrog;

6. Add cooking wine, salt, and soy sauce in sequence until it is almost cooked;

7. Add lettuce leaves and some chicken stock and serve.

Method 2:

Ingredients preparation

300 grams of bullfrog, 50 grams of red pepper, 2 grams of dried chili, a little chopped pepper, Sichuan pepper, ginger slices, minced garlic, and green onion, 4 grams of salt, and appropriate amounts of chicken powder, cornstarch, cooking wine, water starch, Sichuan pepper oil, chili oil, bean paste, and cooking oil.

Method steps

1. Wash and cut red pepper into rings: Clean the bullfrog, remove the webbed feet and head, and cut into pieces.

2. Put the bullfrog in a bowl, add cooking wine, salt, chicken powder, mix well, then add cornstarch, mix well, and marinate for 10-30 minutes.

3. Add water to the pot and bring to a boil. Pour in the bullfrog and remove from the pot after blanching.

4. Heat oil in a pan, sauté ginger slices, minced garlic, scallion, peppercorns, and dried chilies, then add bullfrog and stir-fry evenly.

5. Pour in cooking wine and bean paste, stir-fry until fragrant, add water and boil, then add chili oil, chopped pepper, salt and chicken powder.

6. Add a little pepper oil, put in the red pepper rings, add a little water starch and stir well.