How to cook double pepper pork with black bean sauce

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook double pepper and black bean pork.

1. Prepare the ingredients and blanch the pork belly in cold water.

2.12 Fry in oil until both sides are golden brown. A lot of oil will come out, which makes me feel guilty. >.

3.21 Take out the fried pork belly, leave a little oil in the pan, and use the extra oil to stir-fry other dishes. Add garlic and stir-fry until fragrant.

4. Add the green and red peppers and stir-fry.

5. Add pork belly and continue to stir fry

6. Add a little cooking wine, soy sauce and chicken essence, and fry over high heat until all the water is dry.

7. OK, it’s time to serve. The light in the pot is quite dim, but the finished product is actually quite good-looking. Not that dark

The double pepper and black bean meat that I introduce today is delicious and you can’t miss it. Try making it now and let your mouth enjoy it.