How to make Sophora japonica meat buns

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of Sophora japonica flower and pork buns. You must try to make it yourself according to the steps below.

1. Soak the dried Sophora japonica flowers in water until soft and then squeeze out the water.

2. Chop the pork, green onion and ginger, and add an egg to the pork paste.

3. Add Sophora japonica flowers, salt, pepper, sesame oil and chicken essence to season and stir into meat filling.

4. Dissolve the yeast and sugar in warm water and pour into the flour.

5. Add the carrot puree to the flour.

6. Then knead it into a smooth dough.

7. Cover with plastic wrap and let it ferment in a warm place until it becomes 1.5 to 2 times its original size.

8. Press the risen dough flat, then knead it to release the air, and after it is smooth, knead it into long strips.

9. Cut into even-sized pieces.

10. Take a dough and roll it into a round piece.

11. Add filling.

12. Wrap into buns.

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14. Put the buns into the steamer and steam them over high heat for 15 minutes.

Sophora japonica meat buns are not complicated to make. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.