How to make Chinese cabbage in one pot

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of being healthy is that you have to cook your own meals, so please follow me and learn how to make Chinese cabbage in one pot.

1. First, you need to knead the dough, just pancake dough

2.121212 Cover the dough with plastic wrap after kneading. Let it rest for at least 20 minutes. The longer it rests, the softer it will be.

3.212121 While the dough is resting, prepare the dishes. You can decide according to your own preferences. I happen to have these leftovers at home! Stewed eggplant is also delicious

4. Cut potatoes, eggplants and tomatoes into dices (larger)

5. When the dish is ready, put the pork belly in cold water and add two spoons of cooking wine to remove the blood foam! If you don’t like meat, don’t put it in!

6. Remove the blood foam from the pork belly and slice it! Prepare onion, ginger, garlic, peppercorns and dried chili peppers

7. After all the dishes are ready, start making the rolls. The first step is to flatten the dough, evenly put the five-spice noodles, a little salt, and two spoons of vegetable oil on it.

8. Spread the oil and seasoning on the roll

9. Cut into n equal parts with a knife

10. Pull it into strips like making flower rolls

11. Two or three together

12. Roll it up like a twist

13. Roll them up separately

14. Heat the pan and add oil, sauté onion, ginger, garlic, etc.

15. Add the meat slices and fry until the oil comes out

16. Add soy sauce and cooking wine

17. Put all the vegetables in

18. Stir well, add salt and sugar, and pour in boiling water, no more than half of the vegetable.

19. Now you can put the paper in. If you have an iron pot at home, put it on the edge of the pot with the vegetables in the middle.

20. Cover the pot, turn the water to low heat for ten minutes, and simmer for a few minutes.

21. It’s cooked, enjoy it slowly!

It is not difficult to understand how to make Chinese cabbage in one pot, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.