How to make green mushroom box

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow me to learn how to make green mushroom boxes.

1. 120g soaked shiitake mushrooms, 100g rapeseed hearts, 50g pork filling, 3g salt, 2g chicken powder, 15g rice wine, 5g soy sauce, 15g oyster sauce, a little white pepper powder, and an appropriate amount of water starch.

2.1 Pour in appropriate amount of soy sauce for flavor.

3.2 Add chopped green onion, ginger and a little salt to the meat filling.

4.1 Mix well with chicken powder.

5.2 After marinating the minced meat for 10 minutes, sprinkle with a little white pepper.

6.1 Stir with chopsticks until firm.

7.2 Finally, pour in a little rice wine.

8.1 Cover it with a mushroom dusted with dry starch, and the blank for the mushroom box is ready.

9.2 Sprinkle a little dry starch on the mushrooms, then stuff the meat filling onto the mushrooms.

10. Place the mushroom box in a pot of boiling water.

11. Cover with lid, steam over high heat for 5 minutes and then take out.

12. Place the steamed mushroom boxes on a plate, blanch the Chinese cabbage in a soup made with salt, chicken powder and oil, remove and set aside.

13. Heat the wok on the fire, pour in a little oil and sauté the chopped green onion and ginger, then add a little soy sauce and oyster sauce.

14. Thicken with water starch.

15. Pour the sauce over the mushroom boxes and it is done.

There are many opportunities to visit relatives and friends during holidays. If you can make a green mushroom box by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.