How to make vegetarian steamed buns with kohlrabi (cabbage) (cabbage) (Chinese cabbage)

For many people, eating healthy is not easy to achieve. In fact, there are many home-cooked dishes that are very simple and not as difficult as some people think. For example, the method of making vegetarian buns with kohlrabi (cabbage) (cabbage) (round cabbage) is very simple. As long as you master the method, the dish you make is not inferior to some delicacies from land and sea.

1. Let the dough rise. 400 grams of Monopoly. 6 grams of Yanshan yeast. 220 grams of 36 degree water.

2. Knead the dough and let it rise until it is twice as large. 30-40 g dry flour. Knead the dough to release gas. Divide into 12 portions. Make dumplings.

3. Prepare the filling for the buns. Rinse the kohlrabi in 80-degree hot water, cut into cubes and drain. Black fungus and vermicelli are boiled in water. Make a few cuts. Scramble 2 eggs and cut into pieces.

4. Spiced dried tofu, diced

5. Shrimp skin

6. Mix in peanut oil, sesame oil, black pepper, oyster sauce, salt, chopped green onion, and minced ginger.

7. Make dumplings. Wrap and cover with a towel. Wake up for more than 10 minutes in summer. The awake time is longer in winter. The buns expanded a little. It's much lighter when weighed by hand. You can then steam it in the steamer.

8. Put the buns in the steamer and heat with cold water over high heat until the water boils. Simmer for 15 minutes. Remove from the pan.

9. Eat big buns

The method of making vegetarian buns with kohlrabi (cabbage), (cabbage), (round cabbage) is simple, even if you are a novice bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.