How to make sweet potato ice cream

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make sweet potato ice cream with me.

1. Cut the peeled sweet potatoes into pieces, put them into a heat-resistant container, and heat over medium-high heat for 2 minutes until soft.

2. Put the egg yolks and sugar into a bowl, and use a manual or electric whisk to beat the egg yolks until they are nearly white and sticky.

3. Put the milk in a pot and heat it over low heat until it is almost boiling.

4. Add the cooked milk into the egg yolk paste in small amounts and stir evenly.

5. Pour the milk and egg yolk paste back into the small pot and turn on low heat, stirring with a spoon until it thickens.

6. Cool the bowl of milk and egg yolk paste in ice water

7. Pour the milk, egg yolk paste and sweet potato into a blender and blend into a paste

8. Mix the whipped cream and sweet potato paste and stir evenly.

9. Take the refrigeration bucket out of the refrigerator, put it into the ice cream machine, and pour the ice cream paste into the refrigeration bucket

10. Close the lid of the ice cream machine and press the power button

11. The ice cream is ready in about 15 minutes

12. Scrape the ice cream on the side of the bucket and stir evenly.

Today’s introduction to sweet potato ice cream ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!