How to make Teriyaki Chicken Rice?

Teriyaki chicken is very common in some quick-to-make bento boxes, because its ingredients and preparation are relatively simple, and it is more suitable for white-collar workers who are in a hurry. Teriyaki chicken is usually made from chicken thighs, which are plump and firm, and suitable for most people's tastes.

Ingredients preparation

One chicken leg, appropriate amount of cooking wine, brown sugar, ginger, honey, white sesame seeds, Japanese soy sauce, and appropriate amount of sake.

Method steps

1. Debone the chicken legs, poke holes in the meat, and marinate for half an hour with a sauce made of brown sugar, cooking wine, soy sauce and a little water;

2. Take a small bowl, add honey, sake, cooking wine, and Japanese soy sauce, mix well and cook until thick, then serve to make teriyaki sauce;

3. Preheat the oven to 200 degrees, put the chicken into the baking tray, bake on the top for 5 minutes, take it out, turn it over, brush it with teriyaki sauce, and continue to bake until the chicken skin is browned;

4. Then take out the slices, brush with appropriate amount of teriyaki sauce, place on the rice and sprinkle with white sesame seeds.

Tips

When marinating meat, it is best to put it in a plastic bag so that it is convenient for soaking. You can also add a little ginger paste in it and then refrigerate it for better marination.