How to make assorted braised crucian carp

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make assorted braised crucian carp.

1.1 Clean the crucian carp and absorb excess moisture with kitchen paper. Make sure the fish is relatively dry.

2.2 Prepare materials. Two dried mushrooms, a shallot, a carrot, and a little ginger. Soak the dried mushrooms and cut into shreds, cut the carrots into shreds, cut the green onions into sections, and cut the ginger into shreds for later use.

3.1 Heat up the oil in a pan until it is 70% hot. Add shredded ginger and a pinch of salt. Saute until fragrant.

4.2 Take an appropriate amount of flour and sprinkle it evenly on the fish, making sure the entire fish is evenly coated with flour.

5.1 Fry until both sides of the fish are golden brown.

6.2 Now put the fish into the pan. Fried fish.

7.1 After the water boils, add one spoonful of cooking wine, one spoonful of light soy sauce, two spoonfuls of dark soy sauce, two spoonfuls of white sugar, and one spoonful of salt. Cover the pot and simmer.

8.2 Pour off excess oil. Add enough water to just cover the fish. Cook for a while until the water boils.

9. Open the pot lid after about five minutes and turn the crucian carp over. Allow both sides of the crucian carp to fully absorb the color and flavor of the soup. Simmer for another five minutes. Add half a spoonful of MSG to enhance the flavor. Ready to serve.

10. Put the cooked fish into a plate and leave the soup in the pot for later use.

11. Put the previously cut mushroom shreds, carrot shreds, and green onion segments into the pot. Mix with any remaining cooking liquid from the fish in the pan.

12. Turn on high heat and cook the mixed sauce. Allow the soup and various assorted vegetables to fully absorb each other's flavors. Cook for one or two minutes before serving.

13. Pour the cooked mixed sauce evenly over the fish on the plate.

14. Serve the food. Let’s eat.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own assorted braised crucian carp to satisfy your craving.